Archive for horror

Sailing on the Queen Mary

Posted in Travel, Writing with tags , , on May 3, 2017 by JE Gurley

This year my wife Kim, and I attended Stoker Con 2017 on the Queen Mary. It was the second Stoker Con by the Horror Writer’s Association. We were also at Stoker Con 2016 at the Flamingo in Las Vegas. Somehow, the idea of a con on a retired passenger liner seemed like a great idea. In some ways, it was.

The Queen Mary was launched in 1936, a modern luxury liner. Her ballrooms, salons, passageways, and cabins were decorated in rich wood and brass fittings. Unfortunately, she has fallen on bad times. Rust, missing and cracked tiles, chipped and water-damaged wood panels, and rotten decking make her look older than she is. The walls are paper-thin. Every sound carried. Our shower head sprayed 360 degrees and the toilet dripped. The chairs in my cabin were horribly uncomfortable.  Surprisingly, on deck there were few places to sit and enjoy the breeze. A few chairs near the shops, a handful of old and weathered chairs and tables on the port side deck, four tables near the ubiquitous Starbucks, and a few scattered benches were the only offerings. As a museum, the Queen Mary was a piece of history, but as a hotel, she left a lot to be desired.

However, Stoker Con 2017 was a success. Kudos to the HWA officers and volunteers whose hard work made it possible. My bad knee was giving me trouble. The stairs didn’t help. I used a cane and sounded like Captain Ahab stalking the deck at night. In spite of this handicap, I attended several panels, a workshop on building an author’s platform by my old friend Jonathan Maberry, a workshop on using fewer words to say more by my new friend Patrick Frievald, and several book signings and readings. As usual, I came away with more knowledge than with which I arrived. That is one goal of a con.

I also renewed old friendships, met acquaintances, and made new friends. That is the true heart of a writer’s con. Networking is the key to success, in writing as it is in any other business, and make no mistake, writing is a business. Writing can be fun and therapeutic, but to reach an audience, every writer’s goal, one must be a salesperson. Selling ideas or completed novels is every bit as difficult as selling a used car or a timeshare in Miami. The pitch sessions are one way to seek a publisher or an agent. They are a ten or fifteen-minute golden opportunity to speak face-to-face, one-on-one, and make your case. This year I had nothing to pitch, but I have sold several novels through them. I heartily suggest a pitch session when the opportunity arises. The pre-pitch panels allow you to hone your presentation and gear it to the best representative for your work.

As usual, I came away with too many books (Well, no such thing really). All were signed copies with a special place on my limited space bookshelves. Meeting George R.R. Martin was a special treat. A reading I attended by Paul Dale Anderson and Nicole Cushing revealed the darker side of horror fiction.

The real reason for the event, the Stoker Banquet and awards, highlighted the achievements of those who stood out in the horror field in 2016. Because of my health, I did not attend, but I applaud the winners of the 2016 Bram Stoker Awards.

Novel – The Fisherman by John Langan

First Novel – Haven by Tom Deady

Young Adult Novel – Snowed by Maria Alexander

Long Fiction – The Winter Box by Tim Waggoner

Short Fiction – “The Crawlspace” by Joyce Carol Oates

Fiction Collection – The Doll-Master and Other Tales of Terror by Joyce Carol Oates

Anthology – Borderlands 6 by Olivia and Tom Monteleone

Non Fiction – Shirley Jackson: A Rather Haunted Life by Ruth Franklin

Poetry Collection – Brothel by Stephanie M. Wytovitch

Graphic Novel – Kolchak the Night Stalker: The Forgotten Lore of Edgar Allen Poe

Screenplay – The Witch


Readers Will Eat It Up

Posted in Uncategorized with tags , , , , , , on September 30, 2011 by JE Gurley

Readers Will Eat It Up

I’m running a little late with this post. I’ve been busy finishing a few things after my great Killer Con weekend in Vegas. Sent off a couple of proposals to agents and publishers I met. Today, I want to talk about food. I’m a retired chef, so I love food. If you saw me, you would say I love it too much and you would be right. Everyone has their favorite comfort food, a dish that brings back fond memories. Mine is meatloaf, mash potatoes and brown gravy. What is it that enhances those memories – the taste, the smell?
Our sense of smell is probably the strongest sense we have. It is part of our sense of taste. As a chef, I learned that first, you smell food, then you see it, and then you taste it. In Italian restaurants, I would carry a sauté pan full of freshly cooked garlic around the dining room before we sat out first table to whet people’s appetites. You would be surprised how many people took a deep whiff and ordered something with garlic in it.
As a writer, I use food often in my stories. Restaurants, picnics, dinner tables, bars – all provide a good location for relaxed conversation. No action, no threats (Unless it is overindulging), no long, boring Shakespearean soliloquies. I often use foods particular to the country or city in which the story is set. A character’s choice of food can tell a lot about them, as does the way they eat it, the way they dawdle over it, or the way they play with their food. If a food can evoke memory, a good description of it might evoke a reader’s memory; enfold them more deeply in the characters and storyline.
Food and drink can be weapons – poison, or provide comic relief – food fights, spilling a plate, etc. Food can distinguish class and upbringing more poignantly than dress; Peasant or simple food as opposed to lavish meals, eating with the fingers as opposed to using a knife and fork, eating to satisfy or devouring to excess, eating food or consuming human flesh (For you zombie lovers).
Matched closely with food is drink. Whether a character prefers water, tea, wine, beer, ale, or liquor can tell a lot about them, as does drinking to excess or sipping slowly. Characters like Rooster Cogburn in the movie True Grit would not have been the same as a teetotaler. Certainly, a sober Pap Finn would have sent The Adventures of Huckleberry Fin spinning off in a different direction. A besotted Otis, the town drunk, in Andy Griffin or Falstaff in Henry IV provided comic relief; whereas, Nicholas cage in Leaving Las Vegas was just the opposite, a determined drunk set on self extinction.
Try whipping up a little repast in your writing and see if it adds depth to your story or character.